4 cups flour
1 cup sugar... See more
6 teaspons baking powder
1 tsp salt
1.5 cups dried fruit (I use 1/2 golden raisins and 1/2 dried cranberries)
2 tsp. vanilla (the better the quality - the better the taste)
2.5 cups heavy whipping cream
Cover dried fruit with orange juice for five minutes. Set aside. Mix your dry ingredients. Make a well. Drain dried fruit. Add to well. Add vanilla and heavy cream. Using a pastry cutter, gently and minimally mix everything together. Don't knead the dough. Mix until moist. Cut dough up and place on greased cookie sheet. Cook for about 15 minutes at 425 degrees. Serve piping hot with clotted cream and preserves. ENJOY
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